"A recipe has no soul, you as a cook must bring soul to the recipe"
_Thomas Keller_
Our love for Bengali food, kept us alive in this journey. Following the heritage since years to create evolution is great, but with the evolution staying intact with the ancient golden flavours and techniques has made us unique today.
We first started our journey under the mentorship of Mr. Haridas Paul the founder of Hindusthan
Sweets. Bengali sweets have always been an eminent part of our life and the unique recipes
and hygiene we maintained, took us forward, where we wanted to introduce the fine dining
experience to the people of Kolkata.
In the footsteps of his grandfather, Mr. Rajiv Kumar Paul started his journey on the path of
entrepreneurship.
He introduced the famous Bawarchi restaurant in Jadavpur in the year 1999.
Remarkably, people showered immense love for the food and the restaurant and within 2 years
Bawarchi opened various branches all over West Bengal.
Then came the very famous 'Bhooter Raja Dilo Bor' in 2004 on the auspicious day of Akshaya
Tritiya with an aim to serve the people the lost taste of Bengal.
Satyajit Ray has been an inspiration to many and what better way to relish bangaliyana than
with our very own Bhooter Raja.
Inspired by the Satyajit Ray's film, culture, tradition and the authentic flavours of Bengal this one
is a themed restaurant of the maestro’s blockbuster Gupi Gayen – Bagha Bayen. Gupi Gayen –
Bagha Bayen definitely stirs up nostalgia for all of us. So, having a whole hearty meal with our
favourite Bhooter Raja is nothing less than a boon to us.
